Friday, April 30, 2021.
Temp: 80/71, Humidity: 78/29%, Top Wind: W 19, gusts over 25 mph , Precip: none, Miles Traveled: none
###################
I think that people who live and cook on their boats are probably among the creative chefs of the world. Sometimes you look at what you have and ponder, hmmm 🤔 what can I do with that?, because you can’t just run down to the store to get missing ingredients. Such was the idea for breakfast. Somewhere along the way, I had purchased a box of strawberries. Then I forgot about them in the fridge. Then I remembered them, cleaned them, and put a bit of sugar on them. They went back in the fridge. Then I remembered them again. But what to do with them? I know!! We bought those biscuit donuts in New Bern, and let me tell you – they are DENSE! They get the donut 🍩 name because they are round and fried and glazed. But there’s nothing fluffy about them except maybe the calories that fluff your midsection when you eat them. So I broke one up into pieces, warmed it up, topped with strawberries and a bit of cream….. YUMMM! 😋🍓. THAT was a good breakfast and a great way to use those so-called donuts!
Read more