9/22/20 – Gatlinburg Tennessee

Tuesday: We slept in a bit, which worked out fine since we didn’t have a real full day to tackle. Hit a nearby Starbucks for coffee to go, and there was a carwash there, so we drove Mr. Lincoln through and got about five states worth of bugs out of his grill. Then some gas in the tank, and off we went, finally heading south. After about 120 miles through the Daniel Boone National Forest, there were some mountains starting to rise up.

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9/21/20 – Kentucky=horses & bourbon

Monday: The plan for traveling through Kentucky on the way home was to hit a few bourbon distilleries that we haven’t been to before in the Frankfort area east of Louisville. One of Kenny’s favorite bourbons is Woodford Reserve. Unfortunately they are not open due to Covid. Another possibility was Four Roses. Nope. How about Buffalo Trace? They make a couple dozen labels of bourbon. Well, they ARE open and doing tours, but only by reservation. And as luck would have it, all tours are “FULL” for the day we’re going to be there. I’ve been watching the website for a week now. I was able to put our names in on a waitlist – for every single tour – so we’ll at least go to the gift shop and hopefully there will be some no-shows on a tour that we can go on. These are the three distilleries… Buffalo Trace is at the top in Frankfort, then Woodford Reserve, and then Four Roses at the bottom.

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Day 201: Barbeque on the River in Paducah

9/29/18 Saturday:  Our only agenda today was to get our rental car for the next week, and go the the Barbeque on the River event in Paducah.  This is a huge event, with over 100 food vendors – over 30 of them smoking up some great BBQ!  Add to that, it’s Saturday, so the Farmer’s market would be joining in the fun too.  There will be all sorts of things to see, eat, smell, buy, and even some live bands to listen to!  Woo-Hoo!  Party time!  The weather was forecasted to be clear and in the mid 70’s – perfect!  The Enterprise Rental Car guy came to pick us up around 9:30.  That they even came to pick us up was surprising, since it was nearly a 20 mile journey from Paducah to the Marina to get us.  Most Enterprise locations have a five mile radius for client pick-up.  As we left the marina, I spied this cute little Pink Tractor place.  I think it was a women’s clothing store. Read more

Days 197,198: We made it out of the busy, fast rivers!

9/25/18 Tuesday:  Today would be either a 20 mile day if we take the Tennessee River (the red route), or a 45 mile day if we take the Cumberland River (the blue route).  Why would we choose to go farther?  Because generally, it takes less time.  What?!  Our destination is Green Turtle Bay Resort & Marina.  To get there via the Tennessee River, we need to go through the Kentucky Lock & Dam, which is very commercial, and notorious for delays.  To get there via the Cumberland River, we need to go through the Barkley Lock & Dam, which is more pleasure craft friendly and generally has few in the queue.  However, Barkley has been ‘broken down’ a couple of times in the last week, where boaters had to tie up and eventually go through the lock in the dark.  YIKES!

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Day 196: What is in Paducah?

9/24/18 Monday:  It was a really rainy and warm morning, so we hung out inside for the morning, staying dry and cool.  Finally around 3:00, I thought there might be a break in the rain, so I said that I wanted to go see town.  Kenny said he’d tag along.  When we came up the walkway from the dock, this is what we saw.  Yes, a parking lot.  But also a very large wall.  This city is fortified against the river!  There is this huge flood wall that runs all along the river.

The City of Paducah operates and maintains the concrete and earthen levee system that extends 12.25 miles (9.25 miles of earthen levee and 3.0 miles of concrete).  The concrete wall in downtown Paducah is 14 feet in height.  The system includes 12 pump stations and several pipe gates, pipes, and 47 vehicular openings.  The floodwall was constructed between August 1939 and July 1949. The floodwall provides a level of protection equal to the record 1937 flood plus three feet.  Read more

Day 195: Paddling upstream to Kentucky

9/23/18 Sunday:  It was not a very restful night.  We both weren’t completely happy with the way we were anchored – we like to have more scope out, but couldn’t do that in this narrow channel with how deep the water is.  And we knew we had to get going at the crack of dawn.  I hate that…. when you know you have to hop out early, so you end up waking up a zillion times, even though the alarm is set.  🙄  I finally got up about 6:00, and got ready to pull the anchor.  Kenny checked the AIS and discovered that there were two tows that were headed upriver near our little channel, so we wouldn’t be able to leave until they were past us.  It was still dark out.  Really dark.  We could see that all the other boats had light on inside, so everybody was up and getting ready, but we had to wait….for daylight, and for tows.    So we fixed some coffee and waited.  Pretty soon, we could hear the tows.  They sound a lot like a train rumbling as it comes closer.  And then we saw the lights on the front barges going upstream at the channel opening.  And then – a big bright spotlight shining in at all of us! Read more

Kentucky – Bourbon and Horses!

The last distillery on our self made Bourbon Trail was Jim Beam.  At each distillery we learned more and new things.  This one was great because we got to see the actual distilling process.

We took a wrong turn and went in on the shipping and receiving road with all the trucks.  Ooops.  It does look like a factory!

Here we go!

This looks like a fun place! Read more

….and more bourbon

Next stop on our self directed Bourbon Trail, was Heaven Hill.   It is just outside of Bardstown, so we stopped on our way back into town. Heaven Hill Distilleries is America’s largest independent, family-owned producer of Bourbon.  They also distribute a WHOLE bunch of other liquors.

These are some of their rickhouses.  They are not completely black like the ones at Maker’s Mark.  They are starting to turn black.  Apparently this is part of the reaction between the metal sheeting of the building, and the alcohol that vaporizes from the barrels! Read more

Rain makes corn, corn makes ….. bourbon!

Rain makes corn, corn makes ….. bourbon!

Outside of Bardstown, we were on our way to Maker’s Mark Bourbon Distillery.  Neither of us really likes bourbon, but it is what this part of Kentucky is made of!  I’m not kidding!  The scent/aroma in the air in Bardstown and surrounding area is sweet with a tinge on fermenting corn – especially in the evening around dusk when scents hang heavier in the air.

The landscape of Kentucky here is rolling hills.  It reminds me of the swells on the ocean.  Continuous gentle ups and downs. Read more